Arizona Culinary Institute - Scottsdale Arizona

Turn your passion for cooking into a culinary career at Arizona Culinary Institute. Leverage small classes and hands-on training to learn at an accelerated pace. Learn from a curriculum based on Classical French Methods combined with the best of Modern Techniques.

California Culinary Academy -- San Francisco CA

California Culinary Academy can provide you with the positive, comprehensive, and challenging hands-on experience you need to prepare for a variety of exciting and rewarding positions in the culinary and hospitality field. Earn an associate's degree in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management, or a certificate in Baking and Pastry Arts.

Cooking & Hospitality Institute of Chicago -- Chicago IL

Get the training you need for a culinary career. The Cooking and Hospitality Institute of Chicago (CHIC), in an affiliation with the prestigious Le Cordon Bleu, offers Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts, and Baking and Pastry Certificate programs.

Western Culinary Institute -- Portland OR

Western Culinary Institute has once again partnered with world renowned Le Cordon Bleu of Paris, France to offer this highly esteemed training considered among the best in the world. The 51 week Western Culinary Institute program permits career-minded students to enter the workforce ready for the challenges in this exciting industry. Programs in Hospitality and Restaurant Management, and Culinary Training.

York Technical Institute -- York PA - Lancaster PA

Since the curriculum at York Technical Institute is regularly reviewed and updated by leaders in the business, technology, public safety, and culinary fields, you'll learn current career skills that are most in demand. York Technical Institute offers convenient locations in York and Lancaster, PA

Westwood College -- Denver CO

The Hotel and Restaurant Management program offers a variety of practical experiences across the entire range of activities in the hotel and restaurant industries. Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management. You participate in an externship experience that often involves top-rated hotels and restaurants in the Denver area.