Atlantic Culinary Academy -- Dover NH

Training at Atlantic Culinary Academy, a division of McIntosh College, Le Cordon Bleu Culinary Program in the United States combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical and comprehensive training of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled chefs. Students are encouraged to explore their own styles, creativity and cultural background. Technique classes are supplemented with examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu is rigorous, but highly rewarding. Each graduate of the program receives the coveted Le Cordon Bleu Certificate, which can open doors to an enviable career, or enhance a career in progress.

California Culinary Academy -- San Francisco CA

California Culinary Academy can provide you with the positive, comprehensive, and challenging hands-on experience you need to prepare for a variety of exciting and rewarding positions in the culinary and hospitality field. Earn an associate's degree in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management, or a certificate in Baking and Pastry Arts.

California School of Culinary Arts -- Pasadena CA

Lab and Academic classes including Introduction to Culinary Arts, Introduction to Culinary Arts II, Baking and Pastries I, Baking and Pastries II, Garde Manger, Hot Foods Production, Sanitation, Food in History, Applied Math for Food Service, Culinary Language, Wine and Beverage, Nutritional Cooking, Psychology of the Kitchen.

Cooking & Hospitality Institute of Chicago -- Chicago IL

Get the training you need for a culinary career. The Cooking and Hospitality Institute of Chicago (CHIC), in an affiliation with the prestigious Le Cordon Bleu, offers Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts, and Baking and Pastry Certificate programs.

Le Cordon Bleu College of Culinary Arts Atlanta -- Atlanta Georgia

Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the training and expertise you need to begin your career in the culinary industry. The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment. As part of the program, you will learn classical cooking methods, study the nutritional and sanitary aspects of food preparation, achieve proficiency in standard techniques, experience front- and back-of-the-house operations in our on-site restaurant, and be trained in procedure and organizational techniques.

Le Cordon Bleu College of Culinary Arts Las Vegas -- Las Vegas NV

Le Cordon Bleu College of Culinary Arts Las Vegas prepares students for professional opportunities and career success by providing a personalized, hands-on education in the classic and modern culinary arts. Students will be exposed to international culinary techniques which focus on demonstration followed by practical application. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts.

Le Cordon Bleu College of Culinary Arts Miami -- Miami FL

In only 15 months, our Associate of Science Degree in Le Cordon Bleu Culinary Arts can provide you with all the training and expertise you need. You'll spend 12 months on campus and 3 months in an externship that will expose you to a real-world culinary environment.

Orlando Culinary Academy -- Orlando FL

Attain your Associates Degree in Le Cordon Bleu in just 15 months! Gain expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions. The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application.

Pennsylvania Culinary Institute -- Pittsburgh PA

Students entering Le Cordon Bleu program at the Pennsylvania Culinary Institute will be trained in the disciplines necessary to begin a career path toward success in the culinary world. Graduates from the Academy are ready to enter the food service industry as a cook, chef, caterer, baker or pastry chef. The culinary field is ever-expanding, with chefs and cooks needed in kitchens around the world. Students graduating from the Pennsylvania Culinary Institute's Le Cordon Bleu Associate in Specialized Business Degree Program will be eligible to seek certification by the American Culinary Federation.

Scottsdale Culinary Academy -- Scottsdale AZ

Scottsdale Culinary Institute has rapidly earned International fame with its superb educational format that focuses exclusively in the Culinary Arts. The Associate Degree of Occupational Studies in Le Cordon Bleu Culinary Arts is an intensive program, completed in 15 months. It includes a three month externship at a national location of your choice. The core of the Culinary Institute is the hands-on teaching of cooking and baking skills as well as the theoretical knowledge that must underlie competency in both fields.

Texas Culinary Academy -- Austin TX

Texas Culinary Academy's partnership with Le Cordon Bleu offers our students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The Texas Culinary Academy Le Cordon Bleu Culinary Arts program combines classical French culinary techniques with cutting-edge American technology. During your training you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines. As a graduate, you will be prepared to start a career as a chef or manager in fine restaurants, hotels, bakeries, resorts, and cruise ships.

Western Culinary Institute -- Portland OR

Western Culinary Institute has once again partnered with world renowned Le Cordon Bleu of Paris, France to offer this highly esteemed training considered among the best in the world. The 51 week Western Culinary Institute program permits career-minded students to enter the workforce ready for the challenges in this exciting industry. Programs in Hospitality and Restaurant Management, and Culinary Training.